With all the holiday hustle and bustle going on around here, this meal was the perfect answer to the always inevitable question "What's for dinner?" It was simple and delicious...AND my husband loved it! Oh, and if you want a little kick, throw a little hot sauce on it. Yum!!!
4 boneless skinless chicken breasts
1 large onion, chopped (I use Vidalia)
2 large stalks of celery, chopped
1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
1 cup cheddar cheese
1 - 10.5 ounce can cream of chicken soup (regular or fat free)
1 -15 ounce can whole kernel corn, drained
Place chicken in bottom of slow cooker. Scatter chopped onion and celery over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.